Underarms, Catamarans and Food Poisonings

Oh yeah, the Olympics are on!

How damn slack am I? I’ve gone and started a sports blog and I haven’t posted once during the Olympics. I have been busy, I assure you, so let me catch up. This is what I would’ve been posting. Continue reading


Green Kettle calls Pot Black

Kiwi sports fans have had to bear the accusation that they are whiners for far too long. Conspiracy or not, the boys in black were poisoned in ’95. And last November the ref did rob us of a semi final place. But mention these two occasions and you’re a sore loser and a whinging Kiwi. But is this not a little hypocritical coming from our counterparts?

Brad Thorn’s off the ball tackle on Springbok captain John Smit was appalling. Rightfully he will be spending the next 80 minutes of rugby down in Dunedin on the bench. Thorn apologised, Smit accepted, acknowledging such things happen in contact sport. Now, a few days later, Smit has accused the All Blacks of being a law unto themselves. “Just imagine Bakkies Botha doing something similar to Richie McCaw. World rugby would have come to a standstill.” Smit is understandably disappointed at being ruled out for Saturday’s test, but is he not getting a little hysterical here? On top of this, coach Peter de Villiers has accused Tony Woodcock of cheating in the scrums, a charge which All Black coach Graham Henry denies.

Isn’t this all a bit rich? South Africa employed a tactic of targeting All Black play maker Dan Carter, whether he had the ball of not. On numerous occasions Carter and others were hit before receiving the ball or long after getting rid of it, or even when they had not even had it. However this did not rattle our boys. This is also the same team that pushes the offside rule to breaking point. I don’t think the Springboks could ever win a game if the refs kept an eye on the Bok defense, as Habana would get his hands on a lot less intercepts. As for rough play, South Africa has a history of biting off more than they can chew against New Zealand… Continue reading